Easy Pheasant Casserole
MAIN COURSE
1 (6 ounce) package dry bread stuffing mix
4 tablespoons butter, melted
1 1/2 cups hot water
1 (10.5 ounce) can chicken gravy
1 pound cooked pheasant, cubed
1 (16 ounce) package frozen mixed vegetables
1/4 teaspoon dried thyme
► Preheat over to 350 degrees F (175 degrees C).
► In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
► In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well, then spoon the stuffing mix over the top.
► Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
