Pheasant Nachos
APPETIZER
1/2 bag nacho chips
2 pheasant breasts
2 limes
1 (8 oz) bag shredded cheese
Salsa, lettuce, black olives, sour cream, etc.
► Prick holes in pheasant with fork. Marinade in line juice for 6 hours. Grill pheasant.
► Cut pheasant in small pieces and scatter over nacho chips in a 9x12 baking dish. Top with cheese and cook uncovered in oven at 350° for 15 minutes or until cheese is melted.
► Serve with salsa, shredded lettuce, black olives, sour cream and whatever else you like to put on your nachos.
