Pepper Ring Pheasant Appetizer
APPETIZER
1 pheasant, deboned and cut into 1/2" cubes
olive oil
1 jar medium or hot pepper rings
veggie cream cheese
pumpernickel or rye toast points (for points - cut toast diagonally to make a triangle)
► Saute the pheasant in a small amount of olive oil.
► When the meat starts to brown add 6 to 8 pepper rings and a small amount of the liquid from the jar. Stir together. Let the liquid simmer off.
► Spead a small amount of cream cheese onto the toast points.
► Top with some of the pheasant.
► Garnish with pepper rings.
