Pheasant Nuggets
APPETIZER
1 pheasant, cut into 1-inch chunks
Batter:
1 cup flour
2 tablespoons cornstarch
2 tablespoons parmesan cheese
2 tablespoons parsley
1 teaspoon dried fine herbs
1 cup ice water
1 egg yolk, beaten
2 egg whites, stiffly beaten
1/2 teaspoon salt
► Make herb batter by stirring together flour, cornstarch, cheese, parsley, herbs and salt. Make well in the center.
► Beat ice water and egg yolk together and add all at once to dry ingredients.
► Dip pheasant chunks into batter and deep-fat fry until done.
► Serve with sweet and sour sauce or mustard sauce.
