Pheasant White Chili
APPETIZER
48 oz. jar of Great Northern White beans
1 - 1 1/2 pounds of pheasant
1 16 oz. jar of salsa
1 green pepper
1 large onion
2 jalapenos
2 8oz. cans of chicken broth (you can do one can and one can of water)
8 oz. shredded cheese
2 packets of McCormick's White Chili mix
1 - 2 tablespoons cumin
► Cook bird and shred the meat.
► Cut up onion and peppers and saute. Then just add everything together in a crock pot. Feel free to change the ingredients to your liking.
► Serve with tortilla chips. Makes a great dip or just eat as chili.
