| |
|
 |
Angel Food Dream
DESSERT
1 package (16 ounces) frozen sliced strawberries in syrup
1 prepared angel food cake (8 inches)
1 carton (8 ounces) frozen whipped topping, thawed, divided
Fresh strawberries and mint, optional
► Drain strawberries, reserving 1/3 cup of the syrup.
► Split cake horizontally into two layers; place botton layer on a serving plate.
► Spoon strawberries over bottom layer; spread with 3 1/4 cups whipped topping. Replace top layer.
► Drizzle with reserved syrup. Garnish with remaining whipped topping and strawberries and mint if desired. Yield: 8-10 servings.
|
|
 |
|
|
