Parmesan Buttered Rice
SIDE DISH
3 cups water
1 1/2 cups uncooked long grain rice
1/2 cup butter (no substitutes)
1 1/2 cups grated parmesan cheese
1 tablespoon minced fresh parsley
► In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender.
► Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley. Yield: 6-8 servings.
