Chocolate Caramel Brownies
DESSERT
14 ounces caramels
1/2 cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
1/3 cup evaporated milk
3/4 cup butter, melted
1/4 cup chopped pecans
2 cups milk chocolate chips
► Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
► Preheat oven to 350° F (175 degrees C). Grease a 9x13 inch pan.
► In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter and chopped pecans. Place 1/2 of the batter in prepared baking pan.
► Bake for 8 minutes.
► Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the carmel sauce until the top is completely covered.
► Bake for an additional 20 minutes. Remove and let cool.
